Buttered sprouts with pancetta

Latest comments and suggestions

• Best Recipes

  28 November 2007

  Best Recipes rated and commented on this recipe

  

  Beware! I made this for Christmas and kept on nibbling until I wasn't hungry anymore for the turkey dinner! If you make this, don't prepare ahead for that very same reason, or lock it up somewhere. Absolutely delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• smokey67

  29 December 2007

  smokey67 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rebecca

  24 January 2009

  Rebecca rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alison

  18 February 2009

  Alison commented on this recipe

  Fantastic recipe for brussel lovers! I have to make this most weekends with my roast now as it goes down so well. A word of warning, if you use smaller quantities of brussels don't reduce the amount of stock or they just won't cook in time! Also works really well with sliced leeks if you fancy a change.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sal2812

  18 November 2009

  sal2812 commented on this recipe

  Can anyone tell me how far in advance can you make this recipe for it to keep and serve for Christmas Dinner?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mevatron

  04 March 2011

  Mevatron rated and commented on this recipe

  

  I made this last christmas and they were very good, but salty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LinzieViles

  29 December 2011

  LinzieViles commented on this recipe

  I love this receipe - so easy to make and tastes delicious. It's a little salty because of the pancetta, but I like it that way. This went down a treat at christmas :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3193/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g cubed pancetta
• 750g Brussels sprouts , trimmed
• 400ml chicken stock
• 25g butter

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Cook 25 mins

Super healthy

Good source of vitamin C

Ingredients

• 100g cubed pancetta
• 750g Brussels sprouts , trimmed
• 400ml chicken stock
• 25g butter

Per serving

148 kcalories, protein 9.0g, carbohydrate 6.0g, fat 10.0 g, saturated fat 4.0g, fibre 5.0g, sugar 4.0g, salt 1.27 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.