Glazed orange carrots

Glazed orange carrots

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(4 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 6

These carrots have a zesty kick, for pepping up roast dinner

Nutrition and extra info

Additional info

  • Easily halved
  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
61
protein
1g
carbs
7g
fat
4g
saturates
2g
fibre
3g
sugar
6g
salt
0.16g

Ingredients

  • 600g baby carrots
  • 1½ tbsp butter
  • 3 tbsp orange juice
  • handful parsley leaves, chopped

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Method

Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.

Recipe from Good Food magazine, January 2007

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Comments

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lawbowles's picture
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I can't think of a better way to serve carrots, this recipe is wonderful.

tedranson's picture

Did it for Christmas '07, for the family, 14 people. It went down very well, in fact we had to repeat it last Christmas, too. It is a great recipe, which is even better for making the day before. We also do the beetroot with honey and the sprouts with pancetta as accompaniment for the Christmas meal. They have all become favourites with the family.

louise81's picture

delicious and very easy to prepare and cook.

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