Bread sauce stuffing
A great alternative to meat stuffing, or just an extra one for those special occasions
Recipe uploaded by
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 15 mins
Cook 1 hr 15 mins
- Toss onion in 2 tbsp oil with thyme and seasoning; roast for 25-30 mins. Remove from oven, melt in crème fraîche, Add nutmeg, cloves and seasoning. Toss in bread and walnuts. Drizzle over remaining oil. Return to oven for 40 mins, until bread chunks are crisp. Toss through the parsley and serve.
Per serving
377 kcalories, protein 7g, carbohydrate 31g, fat 26 g, saturated fat 10g, fibre 2g, sugar 6g, salt 0.66 g
Recipe from Good Food magazine, January 2007.
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http://www.bbcgoodfood.com/recipes/3190/
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 15 mins
Cook 1 hr 15 mins
Ingredients
- 2 large onions , roughly chopped
- 4 tbsp olive oil
- 1 tbsp thyme leaves
- 200ml tub crème fraîche
- grated nutmeg
- ¼ tsp ground cloves
- 300g hunk crustless, unsliced white bread , torn into chunks
- handful walnut pieces
- handful parsley leaves, chopped
Per serving
377 kcalories, protein 7g, carbohydrate 31g, fat 26 g, saturated fat 10g, fibre 2g, sugar 6g, salt 0.66 g
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