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Member recipe

Mars Bar Crispy Cake

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Serves 6

Very simple recipe, fun to make with the kids. Taught by my mother.

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  • 120g Margarine
  • 4 Mars Bars or a supermarket equivalent
  • 150g Milk chocolate
  • 300g Rice Crispies or a supermarket equivalent


    1. Cut the Mars Bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
    2. Take off the heat and mix in the Rice Crispies one cup at a time until the mixture is only slightly gooey.
    3. Spoon the mixture into a tray and spread out evenly.
    4. Heat up the milk chocolate in a glass bowl and spoon evenly over the Crispies.
    5. Leave to cool slightly then place in the fridge for a few hours until set.

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