Beetroot shots with tarragon yogurt ice cubes

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• Twinnie

  19 November 2008

  Twinnie commented on this recipe

  fantastic. had it at my 40th birthday party and everyone thought it was great. even two people who said they hated beetroot said they liked it!!

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• Del

  13 October 2009

  Del rated and commented on this recipe

  

  I made this for a vegetarian dinner party as a palate cleanser before a rather rich wild mushroom risotto. It worked a treat. The soup itself went down a storm. The ice-cube... you either love it or hate it! But even those who disliked it kept on bringing it back into conversation! The tricky part is getting your soup hot enough whilst being able to pour it into a glass. Ideas anyone?? Oh and I served it in small whisky tumblers about a third/half full. Recommended.

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• Stuart

  05 December 2009

  Stuart rated and commented on this recipe

  

  Really great - blew everyone away. I'd love to see more inventive recipes like this rather than the interminable variations on fish pie etc.

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• Annie

  15 October 2010

  Annie rated and commented on this recipe

  

  Did this for a dinner party. Served it in white bowls with horseradish yoghurt cubes - everyone loved it.

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• GinaHill

  20 October 2010

  GinaHill rated and commented on this recipe

  

  These are really fun! I made them for my sister's birthday meal as she's quite adventrous with food. I didn't bother straining the beetroot mixture and it didn't seem to make a difference. The cold yogert icecubes melting in the hot 'shot' is really different. I think it tastes quite nice, but the red onion and sugar makes it quite sweet so definately only a shot full per person is enough!

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• Warren

  21 August 2011

  Warren rated and commented on this recipe

  

  I've made this on a number of occasions with beets from the garden and it always turns out a treat. Served in espresso cups it makes the ideal pre-starter for the approaching autumn

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• tippy bubb

  25 December 2011

  tippy bubb commented on this recipe

  Made this today it was fantastic everyone said it was the best they had tastaed.will deffo be making it again

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Ingredients

• 2 red onions , sliced
• 3 tbsp golden caster sugar
• 75ml red wine
• 3 tbsp red wine vinegar
• 1l vegetable stock
• 500g cooked beetroot , unvinegared, roughly chopped

FOR THE ICE CUBES

• 500g pot natural yogurt
• small bunch tarragon (leaves only)

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Difficulty and servings

1 litre (20 x 50ml shot-sized servings)

Easily doubled

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Vegetarian

For up to a month

Ingredients

• 2 red onions , sliced
• 3 tbsp golden caster sugar
• 75ml red wine
• 3 tbsp red wine vinegar
• 1l vegetable stock
• 500g cooked beetroot , unvinegared, roughly chopped

FOR THE ICE CUBES

• 500g pot natural yogurt
• small bunch tarragon (leaves only)

Per serving

476 kcalories, protein 3g, carbohydrate 8g, fat 1 g, saturated fat 0g, fibre 1g, sugar 7g, salt 0.38 g

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