One-pan English breakfast

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• tettinx

  21 January 2008

  tettinx rated and commented on this recipe

  

  Made my day last sunday ...

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• manjodhmitra

  29 February 2008

  manjodhmitra rated and commented on this recipe

  

  Easy to make. The Veggie version was flavoured with some green coriander and deseeded green chillies.

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• Liant2006

  15 October 2008

  Liant2006 commented on this recipe

  Best omlette i've ever had! yummy! did add a dash of milk to the eggs to make a little more fluffy!

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• Nins

  20 June 2009

  Nins rated and commented on this recipe

  

  I think it depends on the quality of your frying pan (must be a good non stick one) and the size of it as there were not enough eggs so it was more of a shallow omelette! Still tasted yummy though...

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• Belkey

  28 June 2009

  Belkey rated and commented on this recipe

  

  So easy & no mess. Loved the fact that there was no work involved, but hey prsto - breakfast!

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• Jacqui Bennett

  25 October 2009

  Jacqui Bennett rated and commented on this recipe

  

  Loved the simplicity,had the leftovers for supper delicious

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• Elaine

  22 November 2009

  Elaine rated and commented on this recipe

  

  Simple to make and a tasty alternative to a Sunday Brunch, lovely with pesto tomatoes and a slice of wholemeal toast.

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• ZeTallGerman

  05 May 2010

  ZeTallGerman rated and commented on this recipe

  

  A really nice breakfast and easy to make, loved it! A little tip with regards to eggs and camping: before we leave the house, I crack all the eggs into an empty plastic bottle and keep in the cool box until needed. Saves having to worry about them breaking whilst driving!

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• andycrofts

  26 August 2010

  andycrofts commented on this recipe

  @ZeTallGerman <Saves having to worry about them breaking whilst driving!> Wow! Finally the BBC's Top Gear's Stig is revealed!!! (Joke) Nice one!

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• Alex

  10 March 2011

  Alex rated this recipe

  

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• Paul Recipe

  28 July 2011

  Paul Recipe rated and commented on this recipe

  

  Fantastic - my wife prefers this version as it minimises washing up. I still prefer to cook all the ingredients first then scrape onto a plate. Then cook the omelette (use some milk in the mix to lighten) - add the ingredients to the top half with loads of strong cheddar and ketchup, fold it over until cooked. I cut this into 2 and serve each portion as a sandwich between thick slices of granary bread (from an uncut loaf) which must be buttered with real butter! The filling oozes out when you take large bites - delicious! I have been known to put some slices of black pudding in as well (substitute HP for the ketchup in this case). For an interesting change put a teaspoon of Marmite into the filling.

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• NP

  22 October 2011

  NP rated and commented on this recipe

  

  No fuss breakfast for a saturday morning, delicious!

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• courtwick

  24 October 2011

  courtwick commented on this recipe

  The Spanish have been doing a similar thing for years: Tortilla. If you cannot grill. Place a plate over the cooked omelette, turn the pan and plate over and slide the omelette back into the pan. Cook until set 2-3mins.

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• The Nourishing Road

  24 January 2012

  The Nourishing Road commented on this recipe

  Love finding alternatives to breakfast. I have just posted all about the dangers of eating cereal: http://thenourishingroad.blogspot.com/2012/01/cereal-killers-and-why-i-love-porridge.html Check it out!

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• andrew1913

  16 February 2012

  andrew1913 rated and commented on this recipe

  

  great, tasty and not a lot of washing up :)

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Ingredients

• 4 good-quality pork chipolatas
• 4 rashers smoked back bacon
• 140g button mushrooms
• 6 eggs , beaten
• 8 cherry tomatoes , halved
• handful grated cheese (optional)
• 1 tbsp snipped chives

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 4 good-quality pork chipolatas
• 4 rashers smoked back bacon
• 140g button mushrooms
• 6 eggs , beaten
• 8 cherry tomatoes , halved
• handful grated cheese (optional)
• 1 tbsp snipped chives

Per serving

349 kcalories, protein 25g, carbohydrate 4g, fat 26 g, saturated fat 8g, fibre 1g, sugar 2g, salt 2.27 g

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