A great way to pep up fish for a healthy, quick, mid-week meal.
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Use chicken or lamb
This pesto crumb mixture is also a fantastic topping for chicken breasts or lamb chops.
Whizz 2 tbsp red pesto with 3 sundried tomatoes in a food processor, then add 1 tbsp pine nuts. Combine with 85g breadcrumbs, then follow the rest of the recipe as above from step two.