- 2 tbsp green pesto
Pesto is a generic Italian name for any sauce made by pounding ingredients together.
- finely grated zest 1 lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 10 green olive, pitted and roughly chopped
- 85g fresh breadcrumb
- 4 white fish fillets, such as cod or haddock
Heat oven to 200C/fan 180C/gas 6. Mix the pesto, lemon zest and olives together, then stir in the breadcrumbs.
Lay the fish fillets on a baking tray, skinside down, then press the crumbs over the surface of each piece. Bake in the oven for 10-12 mins until the fish is cooked through and the crust is crisp and brown.
Use chicken or lamb
This pesto crumb mixture is also a fantastic topping for chicken breasts or lamb chops.
Whizz 2 tbsp red pesto with 3 sundried tomatoes in a food processor, then add 1 tbsp pine nuts. Combine with 85g breadcrumbs, then follow the rest of the recipe as above from step two.