Liver casserole
- Good Food member
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Serves 6
Easy
Total time: 2 hrs
0 reviews
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This recipe was submitted by Good Food member jpops88 and has not been tested by our team.
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"A tasty and hearty dinner done on the cheap!"
Ingredients
-
2 large onions
chopped
-
25g butter
-
200g lamb's liver
chopped
-
200g bacon
chopped
-
400g can baked beans
-
400g kidney beans
drained
-
1-2 carrots
chopped
-
1-2 celery sticks
chopped
-
2 tsp mixed herbs
-
1 beef stock cube
make up to ½ pint
-
½ pint apple juice
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Method
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step 1
Preheat the oven to 180C.
-
step 2
Brown the onions in the butter in a frying pan for about 5 minutes, until they begin to soften.
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step 3
Add the liver and fry gently until sealed, about 10 minutes. Add the bacon and brown for 5 minutes.
-
step 4
Transfer the meat and onion mix to a casserole dish. Add the baked beans, kidney beans, carrots and celery, and stir well. Add the mixed herbs, beef stock and apple juice and stir.
-
step 5
Cook in the casserole dish (with lid on) in the oven for 90 minutes. Check that it doesn't dry out during cooking.
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