Storecupboard spaghetti puttanesca

Latest comments and suggestions

• GFRECIPES

  09 November 2007

  GFRECIPES rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Woobes

  21 November 2007

  Woobes rated and commented on this recipe

  

  a little more garlic ! and omited olives as I can`t stand them ! !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ninas food

  03 April 2008

  ninas food commented on this recipe

  cook the sause first let it simmer to make it rich and gooie glass of vine helps

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yumminess

  21 July 2009

  yumminess commented on this recipe

  Took advice from "Ninas food" and added the glass of red wine. I also added a stock cube. Will be making loads of this in future with little changes here and there as I feel you can throw almost anything into this. I am going to try mushrooms next time, wild I know!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yumminess

  21 July 2009

  yumminess rated and commented on this recipe

  

  Took advice from "Ninas food" and added the glass of red wine. I also added a stock cube. Will be making loads of this in future with little changes here and there as I feel you can throw almost anything into this. I am going to try mushrooms next time, wild I know!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• henryd

  05 January 2010

  henryd rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• GinaHill

  20 October 2010

  GinaHill rated and commented on this recipe

  

  This is a really good standby receipe - I try to use loads of veg and throw in whatever I have to hand. Tomatoe puree tends to boost the flavour and I add a dash of Lee and Perins as well. I haven't tried it yet with the red wine but I definately will do having read the other reviews.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• broomstick

  03 June 2011

  broomstick commented on this recipe

  I just tried it with Chicken chunks instead of capers, and it was very nice :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• njwilson121

  04 June 2011

  njwilson121 rated and commented on this recipe

  

  Easy workday meal! Has all the flavours you need, and ideal when you come back late from work, have nothing defrosted, and are tempted by a takeaway. Since I always have all these ingredients in stock it's ideal for that. It's not something I ever PLAN to have, but I do have it a lot for last minute meal. :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lee-anne

  13 October 2011

  Lee-anne rated and commented on this recipe

  

  Good recipe - I always add a head of broccoli in florets to bulk up the veg content, and don't tend to have capers so haven't included them yet, but will do in future if they're in the cupboard. Great standby sauce recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Willfergus

  15 February 2012

  Willfergus rated and commented on this recipe

  

  Tried it this weekend and I have to say that it`s really better tasting than it looks like..... Camasino Team

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NeedInspiration

  01 April 2012

  NeedInspiration rated and commented on this recipe

  

  We make this regularly but swap the peppers for anchovies. I use a tin of anchovies and crush them into the oil until they begin to dissolve then build the sauce up from there - everyone loves it in my house :) Added garlic bread and salad for a more substanital meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3179/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 400g spaghetti
• 1 tbsp olive oil
• 1 onion , sliced
• 1 garlic clove , crushed
• 2 tbsp capers
• 1 x 400g can chopped tomato with paprika (we used Waitrose own brand)
• 100g frozen roasted peppers
• 16 black olives , pitted
• parmesan , to serve, optional

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Vegetarian, Super healthy

Sauce only

Ingredients

• 400g spaghetti
• 1 tbsp olive oil
• 1 onion , sliced
• 1 garlic clove , crushed
• 2 tbsp capers
• 1 x 400g can chopped tomato with paprika (we used Waitrose own brand)
• 100g frozen roasted peppers
• 16 black olives , pitted
• parmesan , to serve, optional

Per serving

433 kcalories, protein 14g, carbohydrate 82g, fat 8 g, saturated fat 1g, fibre 6g, sugar 9g, salt 1.38 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.