Hash browns with mustard & smoked salmon

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• Lisa

  15 November 2007

  Lisa commented on this recipe

  The list of ingredients appears to be missing.

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• undividual

  31 January 2009

  undividual commented on this recipe

  Struggled to get it to cook right through! Delicious, but I suspect I've just been eating grated raw potatos... will that harm me?

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• janet

  10 July 2009

  janet rated and commented on this recipe

  

  Made these using the horseradish and they were great. The flavour went wonderfully with the salmon, I think I might use some dill next time. I wonder if the reason that ' unindividual's' didnt cook through is that the potato wasn't grated finely enough or perhaps the mixture was shaped too tightly?

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• Miss B.

  28 January 2010

  Miss B. rated this recipe

  

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• safetyzone

  01 August 2010

  safetyzone rated and commented on this recipe

  

  Flavours were great. Didn't manage to flatten the hash brown well and the potato and mustard was difficult to mix together... maybe because I used food processor for the grating?

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• sooby

  19 June 2011

  sooby rated and commented on this recipe

  

  My 12 year old made these for father's day today - like others we struggled to get them cooked through - i think because they weren't thin enough. Will try again but might roll with rolling pin between clingfilm

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• Jim91

  17 July 2012

  Jim91 rated and commented on this recipe

  

  never made hash browns before, so i thought I'd give it a go but i had no samon, so with a grated, but also peeled potato a table spoon of flour and a table spoon of american mustard table sauce they came out great. if they are nice and thin and flat theres no worry of under cooking it, after I took them out and I put in the same pan some ripped up ham and spinach leafs till they wilted but not overcooked. Put it all together and it came out better than I thought it would. A bit of tomato sauce on the side made it a perfect lunch too.

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• MzAgams

  09 April 2013

  MzAgams commented on this recipe

  Because I'm on a gluten free diet I couldn't use the flour to bind the potatoes so I used an egg white instead and seasoned with coriander and garlic. Yum. Lovely!

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Ingredients

• 1 large potato (about350g/12oz), washed
• 1 tbsp plain flour
• 1 tbsp wholegrain mustard or horseradish sauce
• knob of butter
• 1 tbsp sunflower oil
• 4 slices smoked salmon
• soured cream or crème fraîche , to serve
• chives , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Low-fat

Ingredients

• 1 large potato (about350g/12oz), washed
• 1 tbsp plain flour
• 1 tbsp wholegrain mustard or horseradish sauce
• knob of butter
• 1 tbsp sunflower oil
• 4 slices smoked salmon
• soured cream or crème fraîche , to serve
• chives , to serve

Per serving

153 kcalories, protein 9g, carbohydrate 18g, fat 6 g, saturated fat 2g, fibre 1g, sugar 1g, salt 1.61 g

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