- 350g plain flour
- 25g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 50g dark muscovado sugar, plus 1 tbsp extra for the topping
- 50g pecan, chopped
Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red…
- 2 tsp baking powder
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
- ½ tsp bicarbonate of soda
Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…
- 1 tsp cinnamon
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- 284ml tub soured cream
- 1 egg, beaten
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 3 eating apple (about 140g/50z each), peeled and cored
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- 2-3 tbsp milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
Heat oven to 200C/fan 180C/gas 6. Line a muffin tin with muffin cases. In a small bowl, use your fingertips to rub 50g of the flour together with the butter to make breadcrumbs. Stir through 1 tbsp sugar and the chopped pecans, then set aside.
In a large bowl, sift together the remaining flour, baking powder, bicarbonate of soda and a pinch of salt, then stir in the sugar and cinnamon and set aside. Coarsely grate two of the apples, then beat together with the soured cream, egg and 2 tbsp milk. Make a well in the dry ingredients and quickly fold through the wet ingredients, adding an extra tbsp milk if really dry. Don’t over-mix or your muffins will be tough. It doesn’t matter if there are lumps of flour.
Spoon the mixture into the muffin cases – they should be about two-thirds full – then sprinkle over the pecan topping. Thinly slice the final apple, then poke slices into the tops of the muffins. Bake for 20 mins or until risen, golden and a skewer inserted in the centre comes out clean.
For a variation, try replacing the apple with a chopped banana and play around with the spices.