Apple muffins with pecan topping

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• Gems

  14 March 2008

  Gems commented on this recipe

  These are horrible and tasteless.

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• Kirsten

  25 May 2008

  Kirsten rated and commented on this recipe

  

  I thought that these were brilliant, as did my friends. They are great for breakfast served warm!

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• Bronagh

  13 February 2009

  Bronagh rated and commented on this recipe

  

  They were great I made them for my husband and he loved them! They were great for his lunch although they did make a lot more than 6 muffins so I used the rest of the mixture to make a loaf cake but was great as well! Will make them again.

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• Sandra

  26 February 2009

  Sandra commented on this recipe

  I can understand Gems comment - although I haven`t made these particular Muffins, every-time I have made Muffins, they have been awful - I don`t know if I do something wrong, but the texture is just too `holey` and yes, I agree with Gems, tasteless, so I have given up making them.

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• bowley1

  25 September 2009

  bowley1 commented on this recipe

  Tried making these with chocolate sponge and chopped up Orange Segements and peel in, lovely when you got a bit of Orange BUT the sponge was not at all sweet (am I havent got a massivily sweet tooth) and so I would be tempted to add another 25g of sugar. Really easy to make though, I whipped up a batch when my sons friend came for tea. Makes 12 good side muffins and we served them with warm custard which was a hit. the rest are going in the freezer for another time and as they are not quite sweet enough will be drizzled with a little melted choc as a snack for the kids.

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• bowley1

  25 September 2009

  bowley1 rated this recipe

  

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• Jordan

  20 January 2012

  Jordan rated and commented on this recipe

  

  I agree with the others, really disappointing. Pretty nasty, very tasteless and took a very long time to cook through. Avoid this recipe.

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• masarat

  04 May 2012

  masarat rated and commented on this recipe

  

  i tried these and found them to be absolutely delicious. all my family really enjoyed them and all of them have a sweet tooth. can't understand why it didn't work for some people.

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Ingredients

• 350g plain flour
• 25g butter
• 50g dark muscovado sugar , plus 1 tbsp extra for the topping
• 50g pecans , chopped
• 2 tsp baking powder
• ½ tsp bicarbonate of soda
• 1 tsp cinnamon
• 284ml tub soured cream
• 1 egg , beaten
• 3 eating apples (about 140g/50z each) , peeled and cored
• 2-3 tbsp milk

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Difficulty and servings

Preparation and cooking times

Prep 10 mins

Vegetarian

Ingredients

• 350g plain flour
• 25g butter
• 50g dark muscovado sugar , plus 1 tbsp extra for the topping
• 50g pecans , chopped
• 2 tsp baking powder
• ½ tsp bicarbonate of soda
• 1 tsp cinnamon
• 284ml tub soured cream
• 1 egg , beaten
• 3 eating apples (about 140g/50z each) , peeled and cored
• 2-3 tbsp milk

Per serving

226 kcalories, protein 5g, carbohydrate 32g, fat 9 g, saturated fat 5g, fibre 2g, sugar 9g, salt 0.56 g

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