No image available
Member recipe

Slow baked tomatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time


Serves 1 - 6 Portions

A simple antipasti to throw through salads or chopped to intensify dishes

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 10 over-ripe tomatoes
  • 3 cloves of garlic, finely chopped
  • good spring of fresh thyme, finely chopped
  • 50ml olive oil
  • ground black pepper


    1. wash the tomatoes and drain, cut in half and then each half into 3. cut out the white cores and place skin side down on a metal oven tray.
    2. mix the garlic, thyme, pepper and olive oil together and mix well. drizzle the mixture over the tomatoes evenly. place in a preheated oven at 50c for 4 to 6 hours or until dry and shrivelled.
    3. To store; keep in an air tight container or jar, topped up with olive oil.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…