Sizzling salmon with bean mash

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Results 21-34

• julie

  05 August 2009

  julie rated and commented on this recipe

  

  very easy to make ,a quick meal in the week, i ate most of it but enjoyed the salmon the most, the butter bean mash wasn,t great,as my hubby and 2 sons didn,t think it was great.

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• Mark

  10 October 2009

  Mark commented on this recipe

  Just made this now and it was lovely. Warning, do not over mash the beans otherwise they are too soft to hold up the salmon. Used Spinach instead of Rocket and worked really well.

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• iamac

  14 April 2010

  iamac rated and commented on this recipe

  

  Love the bean mash. family liked this recipe.

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• lisa

  10 June 2010

  lisa rated this recipe

  

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• Marina

  13 June 2010

  Marina rated this recipe

  

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• Libby0

  29 June 2010

  Libby0 rated and commented on this recipe

  

  I normally like butter beans but this was yuk!

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• Vicki Flashman

  02 November 2010

  Vicki Flashman commented on this recipe

  Not a bad recipe, but we found the beans a little bland.

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• AK19

  09 November 2010

  AK19 rated this recipe

  

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• EmSmith

  29 June 2011

  EmSmith rated and commented on this recipe

  

  The flavours were all great but the dish didn't really turn out as I'd hoped. The bean mash was very dry and required a good slug of stock to moisten it up. The rocket was also very overpowering - I would either use a lot less or substitute it with baby spinach. And by the time the salmon was cooked through under the grill there was very little in the way of 'cooking juices' to drizzle over the dish since it had pretty much dried up. I had to serve it with lime wedges instead. Good flavours, though. And the beans made a pleasant departure, carb-wise, from potatoes or rice.

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• sllyst

  22 July 2011

  sllyst rated and commented on this recipe

  

  Delicious and nutritious! Fine the grill on the highest setting burns the mixture so will cook it lower next time to have the juices left.

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• helen

  07 September 2011

  helen rated and commented on this recipe

  

  Lovely easy meal to make for dnner. Salmon marinade/sauce easy to make and tasty. Let it go crunchy on top of salmon. Butter bean mix lovely and creamy, will use this with other meat/fish.

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• LoloMuds

  31 October 2011

  LoloMuds commented on this recipe

  Lovely dish! Very impressed and very easy for a Monday night tea! My 16 month old loves it too. This will become a family favourite.

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• Sparky

  15 February 2013

  Sparky rated and commented on this recipe

  

  I really enjoyed cooking & eating this recipe. The sauce is sweet & zingy going perfectly with the salmon & bean mash. I didn't grill my salmon but put it in the oven in a dish with all the sauce, so there was plenty of sauce to pour over it all when plated up. Also served with slightly roasted cherry tomatoes on the vine. Delicious !

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• ppp99

  27 April 2013

  ppp99 rated and commented on this recipe

  

  This was lovely and the beans worked really well. I cooked the salmon in the oven but I think I'll double the quantity of the sauce next time as I'd prefer a bit more to drizzle.

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Ingredients

• 4 skinless salmon fillets , about 175g/6oz
• 1 lime
• 3 tbsp clear honey
• 1 tbsp wholegrain mustard
• 3 x 410g cans butter beans , rinsed
• 25g butter
• 5 tbsp crème fraîche
• 1 garlic clove , crushed
• 100g bag rocket

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Ingredients

• 4 skinless salmon fillets , about 175g/6oz
• 1 lime
• 3 tbsp clear honey
• 1 tbsp wholegrain mustard
• 3 x 410g cans butter beans , rinsed
• 25g butter
• 5 tbsp crème fraîche
• 1 garlic clove , crushed
• 100g bag rocket

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