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Member recipe

Spaghetti with yogurt sauce

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Serves 4

This is a Lebanese summer dish that has all ingredients on hand. This dish proves that simple can be delicious !!

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  • 250 g of spaghetti
  • 2 liters of water
  • 1 tbsp salt
  • 1 tsp oil
  • 500 g yogurt
  • 4 gloves of garlic
  • 1 tbsp dried mint or cilantro


    1. Bring the water to boil, add the salt and oil and toss the spaghetti.
    2. While the spaghetti is boiling, in a deep bowl mash 4 gloves of garlic with 1 tsp of salt.
    3. Add the yogurt and mix with the garlic.
    4. When the spaghetti is cooked, drain it and wash it with cold water then drain it with a colander in order to expel excessive water.
    5. Add the spaghetti and the dried mint or cilantro to the yogurt and mix well.

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