Herbed potato salad

Latest comments and suggestions

• passion

  27 January 2008

  passion commented on this recipe

  I tried it and I say its excellent to have it as a side dish for barbeques. The only other suggestion I would like to add is that I personally prefer coriander leaves to parsley because of its aromatic distinct flavour. Bit of dill...woudn't hurt either!

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• Liz

  15 July 2008

  Liz commented on this recipe

  My daughter loved this as she can help herself to it in the fridge and as she isn't a great eater I can make this and know she will eat it. Lovely!

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• Pollyanna

  07 May 2009

  Pollyanna commented on this recipe

  This recipe is so easy, all my family loved this as a side dish to our first barbecue this year, They all want to make it now. I used this years first season new potatoes.

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• nic

  14 July 2011

  nic rated and commented on this recipe

  

  Made this for the first time to serve as a side dish with a bbq and it was really easy to make and extremely tasty everyone loved it.

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• jaebee

  01 January 2013

  jaebee rated and commented on this recipe

  

  Used fresh rosemary, lemon thyme, parsley and dried chives. Very good. Worked well with salmon.

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http://www.bbcgoodfood.com/recipes/3164/

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Ingredients

• 800g waxy new potatoes , such as Charlotte or Nicola
• 4 tsp Dijon mustard
• 4 tsp white wine vinegar
• 4 tbsp olive oil
• 2 tbsp each chopped fresh chives , parsley and tarragon (or other herbs you like)
• a bed of green salad leaves , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 - 35 mins

Super healthy

Ingredients

• 800g waxy new potatoes , such as Charlotte or Nicola
• 4 tsp Dijon mustard
• 4 tsp white wine vinegar
• 4 tbsp olive oil
• 2 tbsp each chopped fresh chives , parsley and tarragon (or other herbs you like)
• a bed of green salad leaves , to serve

PER SERVING

252 kcalories, protein 4g, carbohydrate 33g, fat 12 g, saturated fat 2g, fibre 2g, salt 0.44 g

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