No image available
Member recipe

Jamaican Toto

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 1 - 1 Loave

Jamaican loaf cake

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 1 cup sugar
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 cups grated coconut
  • 2 tsp vanilla
  • 1/4 lb margarine or butter
  • 1/2 cup milk
  • 1 egg, beaten
  • grated rind of 1/2 lime
  • a few drops of browning

Method

    1. Cream butter and sugar.
    2. Sift together flour, baking powder, cinammon and nutmeg in a deep bowl. Add lime rind and grated coconut and mix well, until coconut is evenly distributed through the mixture.
    3. Add to creamed butter and sugar. Mix in egg, vanilla and browning. Add milk slowly, until mixture makes a fairly stiff dough.
    4. Bake in a greased pan at 350F for 1/2 hour. Cut into squares or slices and serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips