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Member recipe

Jamaican Toto

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Servings

Serves 1 - 1 Loave

Jamaican loaf cake

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Ingredients

  • 1 cup sugar
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 cups grated coconut
  • 2 tsp vanilla
  • 1/4 lb margarine or butter
  • 1/2 cup milk
  • 1 egg, beaten
  • grated rind of 1/2 lime
  • a few drops of browning

Method

    1. Cream butter and sugar.
    2. Sift together flour, baking powder, cinammon and nutmeg in a deep bowl. Add lime rind and grated coconut and mix well, until coconut is evenly distributed through the mixture.
    3. Add to creamed butter and sugar. Mix in egg, vanilla and browning. Add milk slowly, until mixture makes a fairly stiff dough.
    4. Bake in a greased pan at 350F for 1/2 hour. Cut into squares or slices and serve.

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