Spinach, avocado & prawn salad

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  06 November 2012

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Ingredients

• 1 chilli (use a bird's-eye if you like it hot)
• 1 garlic clove , finely chopped
• finely grated zest and juice of 1 lime
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 200g large peeled cooked prawns
• 140g young spinach leaves, washed and dried
• 2 avocados

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 - 20 mins

Ingredients

• 1 chilli (use a bird's-eye if you like it hot)
• 1 garlic clove , finely chopped
• finely grated zest and juice of 1 lime
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 200g large peeled cooked prawns
• 140g young spinach leaves, washed and dried
• 2 avocados

PER SERVING

201 kcalories, protein 14g, carbohydrate 2g, fat 15 g, saturated fat 2g, fibre 3g, sugar 1g, salt 2.83 g

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