Choc-chip Cookies

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Recipe by JasminTaylor

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1. Preheat oven to 180C.
2. Combine butter and sugar until smooth. Fold in flour until a dough or lumps of dough is formed. Add golden syrup and fold in evenly to form a sticky ball of dough.
3. Chop chocolate into small drops (or buy ready-made chocolate drops) and add to the dough, folding in evenly.
4. Roll mixture into small balls, smaller than a ping-pong ball, and place onto a baking tray (covered with non-stick baking paper). Leave a minimum space of two inches between each one. Place in the centre of the oven for 6-8 minutes, or until golden brown around the edges.
5. Take out of oven and place on a cooling tray.

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• csw

  04 November 2009

  csw rated and commented on this recipe

  

  Just made these with my 6 yr old. Easy to make (used electric whisk until adding the choc). Took longer to cook - nearer 10 mins. My fan oven is hot and I usually undercook cookies/cakes/muffins so was surprised to need longer to cook them. They stayed in the ball shape so I flattened them with a spatula a couple of mins before taking them out of the oven. Good results - yummy cookies.

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• julie

  07 November 2009

  julie rated and commented on this recipe

  

  nice cookies easy to make do need to flatten them out or they stay as blobs.

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Ingredients

• 4oz soft butter
• 2oz soft brown sugar
• 8oz self-raising flour
• 2-3tbsp golden syrup
• 100g chocolate, chopped

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Difficulty and servings

Makes 20 cookies

Preparation and cooking times

10 minutes cooling time

Ingredients

• 4oz soft butter
• 2oz soft brown sugar
• 8oz self-raising flour
• 2-3tbsp golden syrup
• 100g chocolate, chopped

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