Choc-chip Cookies
Chewey in the middle and crunchie round the edges, these cookies are pefect for any occasion and have a wonderful rich flavour.
Difficulty and servings
Makes 20 cookies
Preparation and cooking times
10 minutes cooling time
- Preheat oven to 180C.
- Combine butter and sugar until smooth. Fold in flour until a dough or lumps of dough is formed. Add golden syrup and fold in evenly to form a sticky ball of dough.
- Chop chocolate into small drops (or buy ready-made chocolate drops) and add to the dough, folding in evenly.
- Roll mixture into small balls, smaller than a ping-pong ball, and place onto a baking tray (covered with non-stick baking paper). Leave a minimum space of two inches between each one. Place in the centre of the oven for 6-8 minutes, or until golden brown around the edges.
- Take out of oven and place on a cooling tray.
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http://www.bbcgoodfood.com/recipes/31601/
http://www.bbcgoodfood.com/recipes/31601/
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Ingredients
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Difficulty and servings
Makes 20 cookies
Preparation and cooking times
10 minutes cooling time
Ingredients
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04 November 2009
csw rated and commented on this recipe
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07 November 2009
julie rated and commented on this recipe
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