Ginger & pear bread & butter pudding

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• Scrapyard

  02 October 2010

  Scrapyard rated and commented on this recipe

  

  Very easy to make and even easier to eat. Excellent recipe.

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• NateK

  12 October 2010

  NateK rated and commented on this recipe

  

  Gorgeous recipe - super simple, but tasty.

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• Dib Dob

  28 October 2010

  Dib Dob commented on this recipe

  Could you do this in a traditional oven?

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• AndyB

  24 February 2011

  AndyB commented on this recipe

  Microwave?? Some of us snooty types choose not to use them or don't have one so please offer alternative oven/grill option. thanks andy B

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• JamieB

  12 April 2011

  JamieB commented on this recipe

  This was lovely and the children really liked it. We tripled the ingredients for a whole family and it was a little soggy in the middle so next time we will make two smaller ones. The ginger was a bit strong for the children so next time we will use a bit less. Overall, georgious.

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• David G

  22 September 2011

  David G rated and commented on this recipe

  

  I didn't have any ginger preserve but I had some stem ginger (the kind that looks like little balls) which needed using up. I chopped two "balls" very finely, mixed in some syrup from the jar until it looked like ginger marmalade and used that instead. For those asking about a conventional oven, Delia Smith's "One is Fun" contains a recipe for Individual Bread and Butter Pudding which could possibly be adapted.

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• Willowtree

  08 March 2012

  Willowtree commented on this recipe

  Umm, why is this billed as a 'vegetarian pudding' ?! There aren't many puddings out there based around meat!

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• Katie007

  17 March 2013

  Katie007 commented on this recipe

  This was so easy to make and a joy to eat! Top receipe.

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• carrotcustard

  04 April 2013

  carrotcustard rated and commented on this recipe

  

  Definitely using this again! Think it might become a dinner party fail safe. I love the bite of fresh ginger and the preserve was just a tad too sweet, so grated in about half a centimetre of ginger into the layers and finished with a sprinkle of nutmeg. Perfect.

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Ingredients

• 2 slices day-old white bread , crusts removed
• 15g softened butter
• 2 tbsp ginger preserve
• 1 ripe pear , peeled , cored and diced
• 1 medium egg , beaten
• 4 tbsp demerara sugar
• 150ml milk

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Vegetarian

Ingredients

• 2 slices day-old white bread , crusts removed
• 15g softened butter
• 2 tbsp ginger preserve
• 1 ripe pear , peeled , cored and diced
• 1 medium egg , beaten
• 4 tbsp demerara sugar
• 150ml milk

Per serving

755 kcalories, protein 16g, carbohydrate 125g, fat 25 g, saturated fat 13g, fibre 3g, sugar 84g, salt 1.36 g

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