Mozzarella, tomato & black olive tarts

Recipe uploaded by

James Martin

2 ratings

Recipe by James Martin

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Pre-heat oven to 220C/fan 200C/gas 7. Cut the pastry into 4 rounds with an 11cm (approx) cutter. Using a sharp knife, score a circle about 1cm in from the edge of each round.
2. Put the pastry rounds on a baking sheet, brush with egg and prick the bases with a fork. Spread each with tapenade or pesto, then arrange the sliced tomatoes on top and finish each with a couple of slices of mozzarella. Drizzle with a little olive oil, season and sprinkle with fresh thyme.
3. Bake for 15-20 mins until the pastry is golden and the base is cooked. Remove the tarts from the oven and transfer to plates. Top each tart with a few olives and serve with a rocket salad or top with a few rocket leaves.

PER SERVING

712 kcalories, protein 27g, carbohydrate 39g, fat 51 g, saturated fat 21g, fibre 1g, salt 2.79 g

Latest comments and suggestions

• jill.f.

  03 March 2008

  jill.f. rated and commented on this recipe

  

  Made mini versions if these for a buffet.Missed out the olives and had no thyme so sprinkled on some mixed herbs instead. So easy and pretty tasty - kids and adults liked them.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Food Glorious Food

  20 October 2008

  Food Glorious Food rated and commented on this recipe

  

  nice but not outstanding

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3151/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 375g sheet of ready-rolled puff pastry
• 1 egg , beaten
• 4 tbsp black olive tapenade or pesto
• 4 vine-ripened tomatoes , sliced
• 2 x 150g mozzarella balls, drained and thickly sliced
• drizzle of olive oil
• sprigs of fresh thyme
• handful of black olives (such as Karyatis kalamata olives)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 25 mins

Ingredients

• 375g sheet of ready-rolled puff pastry
• 1 egg , beaten
• 4 tbsp black olive tapenade or pesto
• 4 vine-ripened tomatoes , sliced
• 2 x 150g mozzarella balls, drained and thickly sliced
• drizzle of olive oil
• sprigs of fresh thyme
• handful of black olives (such as Karyatis kalamata olives)

PER SERVING

712 kcalories, protein 27g, carbohydrate 39g, fat 51 g, saturated fat 21g, fibre 1g, salt 2.79 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk