Iced coffee sundae

Iced coffee sundae

This delicious treat works well as a drink or a pudding and is ready in a flash

Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Preparation time

Prep 5 mins

Freezable

Method

  1. Pour the espresso or strong coffee and milk into a blender. Add 2 scoops of ice cream and the ice cubes, then blitz until it is the consistency of a smoothie. Pour straight into a tall glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish.
Try

New flavours or low-fat

For a lower-fat iced coffee sundae, use semi-skimmed or skimmed milk. Experiment with flavours; for a mocha iced-coffee sundae, use 2-3 scoops of chocolate ice cream.

PER SERVING

575 kcalories, protein 14g, carbohydrate 66g, fat 30 g, saturated fat 19g, fibre 1g, sugar 36g, salt 0.7 g

Recipe from Good Food magazine, August 2004.

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Latest comments and suggestions

  • 22 June 2008

    Berrymate commented on this recipe

    Oh indulgence! These are very refreshing when chilled, quick aswell. They're just as great without all the topping, and notably easier to drink :)

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  • 14 August 2010

    Michelle commented on this recipe

    I would possibly add a few crushed chocolate cream biscuits (like Oreo) to it OR drizzle with some Dulce de Leche before serving. OMW! Cannot wait to try this out!

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Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Preparation time

Prep 5 mins

Freezable

Treat for one

Ingredients

  • 1 shot of cold espresso coffee or 30ml/1fl oz strong black coffee
  • 200ml full-fat milk
  • 3 scoops vanilla ice cream
  • 2 ice cubes
  • 1 small brownie or chocolate chip cookie
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PER SERVING

575 kcalories, protein 14g, carbohydrate 66g, fat 30 g, saturated fat 19g, fibre 1g, sugar 36g, salt 0.7 g

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