Iced coffee sundae

Iced coffee sundae

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins


Serves 1
This delicious treat works well as a drink or a pudding and is ready in a flash

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal575
  • fat30g
  • saturates19g
  • carbs66g
  • sugars36g
  • fibre1g
  • protein14g
  • salt0.7g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 shot of cold espresso coffee or 30ml/1fl oz strong black coffee
  • 200ml full-fat milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 3 scoops vanilla ice cream
  • 2 ice cubes
  • 1 small brownie or chocolate chip cookie


  1. Pour the espresso or strong coffee and milk into a blender. Add 2 scoops of ice cream and the ice cubes, then blitz until it is the consistency of a smoothie. Pour straight into a tall glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

michfitz's picture

I would possibly add a few crushed chocolate cream biscuits (like Oreo) to it OR drizzle with some Dulce de Leche before serving. OMW! Cannot wait to try this out!

berrymate's picture

Oh indulgence! These are very refreshing when chilled, quick aswell. They're just as great without all the topping, and notably easier to drink :)

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…