Beef Stroganoff
A great home cooked recipe that's gorgeous with a homecooked bread to mop up the sauce!
Difficulty and servings
Serves 4
Preparation and cooking times
prep time 10- 15 mins
- Beat the steak slices with a rolling pin, then cut them into thin strips. Put the flour into a shallow bowl, season with plenty of salt and pepper and coat the beef strips
- Melt half the butter in a large heavy bottomed saucepan, add the onion slices and fry for about 10 minutes until golden.Stir in the mushrooms and continue cooking for a further 2-3 minutes, using a slotted spoon, transfer the vegetables to a dish and set aside
- melt the remaining butter in the pan, add the meat and fry rapidly for 2-3 minutes, turning frequently, return the vegetables to the pan and heat through for 1 minute
- pour in soured cream, stir once or twice, and heat for 1-2 minutes until all the ingrediants are heated through
- serve with new potatoes or rice and some lovely crusty homemade bread
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http://www.bbcgoodfood.com/recipes/314606/
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Ingredients
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Difficulty and servings
Serves 4
Preparation and cooking times
prep time 10- 15 mins
Ingredients
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17 April 2010
Kate Coyne rated and commented on this recipe
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07 July 2010
cassy19 commented on this recipe
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