Pick 'n' mix summer garden salad
This tasty summer salad couldn't be easier - just assemble on a plate and serve
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
- Tear the lettuce into large pieces. Cut the cheese into finger-size pieces, shred spring onions into long strips and halve any large radishes.
- Arrange all the ingredients in separate piles on a platter and let everyone help themselves.
Per serving
257 kcalories, protein 22g, carbohydrate 2g, fat 18 g, saturated fat 10g, fibre 1g, salt 2 g
Recipe from Good Food magazine, August 2004.
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http://www.bbcgoodfood.com/recipes/3142/
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Ingredients
- 1 head of British garden lettuce such as Webb or butterhead, outer leaves discarded
- 175g cheddar cheese
- 5 spring onions
- 2 handfuls radishes
- bunch cherry vine tomatoes
- 8 slices of your favourite ham
- bottle of your favourite dressing
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Ingredients
- 1 head of British garden lettuce such as Webb or butterhead, outer leaves discarded
- 175g cheddar cheese
- 5 spring onions
- 2 handfuls radishes
- bunch cherry vine tomatoes
- 8 slices of your favourite ham
- bottle of your favourite dressing
Per serving
257 kcalories, protein 22g, carbohydrate 2g, fat 18 g, saturated fat 10g, fibre 1g, salt 2 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
