Smoked mackerel & potato bake

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• darbydog

  30 March 2010

  darbydog rated and commented on this recipe

  

  Really easy, and really tasty. Gone down well several times already and now have friends asking for the recipe.

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• vicky

  07 May 2010

  vicky rated and commented on this recipe

  

  I thought that this dish would be sooo tasty, but the horseradish totally overpowered it - and I only used 1tbs (I do like horesradish sauce btw) My advice would be to use a mere dab to give a hint of flavour

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• Jayeloves

  07 August 2010

  Jayeloves commented on this recipe

  My husband and I love this recipe, quick and so so tasty. I used tesco finest horseradish sauce for this and it was perfect.

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• Jayeloves

  07 August 2010

  Jayeloves rated this recipe

  

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• Niclier

  03 January 2011

  Niclier rated and commented on this recipe

  

  I thought this was very simple and tasty. I don't like horseradish either so I only put 1 tablespoon in, thanks Vicky. I used Sainsburys Taste the difference, might risk a little more next time as it wasn't strong.

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• sammarie

  19 October 2011

  sammarie rated and commented on this recipe

  

  A simple but tasty dish, I enjoyed this. I used half-fat creme fraiche instead of cream (to save calories) and it worked well. I would've liked a little more sauce, but I think this was because I used extra potatoes and didn't increase the other ingredients. I'll make it again, but will add more stock etc.

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• Sophie

  09 April 2012

  Sophie rated and commented on this recipe

  

  Cheap, very easy to make & very tasty. I also used half fat creme fraiche instead of cream. I agree with sammarie's comment on it needing a little more sauce.

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• Babyboo

  05 June 2012

  Babyboo rated and commented on this recipe

  

  First time I wasn't so keen but we tried again and boiled the potatoes longer than suggested, I also added less horse radish and at the end grilled the bake to make the potatoes crispier. Really yummy even with creme fraiche replacing the cream to make it low fat.

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• Roanna

  30 October 2012

  Roanna rated and commented on this recipe

  

  My hubby cooked this for me and it was delicious. He said it was really easy! Our 2yr old son seemed to enjoy it too. Will definitely cook again (great for a cheap dinner)

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• recipesleuth

  31 October 2012

  recipesleuth rated and commented on this recipe

  

  Had some smoked mackerel, but the weather was cold so didn't want a salad. This absolutely filled the bill, quick,easy,tasty, nutritious. I also used creme fraiche and we thoroughly enjoyed this dish. Will be making it again.

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• Natalie

  17 January 2013

  Natalie rated this recipe

  

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• LizP

  18 March 2013

  LizP rated this recipe

  

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• Sam

  01 April 2013

  Sam rated and commented on this recipe

  

  Worked well and was very tasty. I would have preferred a little more sauce though

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Ingredients

• 700g potatoes , cut into 3cm cubes
• 1 small onion , thinly sliced
• 25g butter
• 200g smoked mackerel
• 2 tbsp chopped dill
• 150ml double cream
• 100ml fish stock
• 2 tbsp creamed horseradish

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 - 25 mins

Ingredients

• 700g potatoes , cut into 3cm cubes
• 1 small onion , thinly sliced
• 25g butter
• 200g smoked mackerel
• 2 tbsp chopped dill
• 150ml double cream
• 100ml fish stock
• 2 tbsp creamed horseradish

Per serving

559 kcalories, protein 14g, carbohydrate 34g, fat 42 g, saturated fat 18g, fibre 3g, sugar 4g, salt 1.47 g

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