Oven-baked egg & chips

Oven-baked egg & chips

  • 1
  • 2
  • 3
  • 4
  • 5
(6 ratings)

Prep: 5 mins Cook: 35 mins


Serves 2
This deliciously simple meal can all be prepared in one pan for minimum washing-up

Nutrition and extra info

  • Vegetarian
  • Gluten-free

Nutrition: per serving

  • kcal303
  • fat19g
  • saturates3g
  • carbs25g
  • sugars3g
  • fibre3g
  • protein11g
  • salt0.26g
Save to My Good Food
Please sign in or register to save recipes.


  • 2 medium baking potatoes, cut into chunky wedges



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp smoked paprika



    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • 2 tomatoes, halved



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 2 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…


  1. Heat oven to 190C/170C fan/gas 5. Tip the potato wedges into a roasting tin. Drizzle over the oil and sprinkle over the paprika. Season and mix well to coat the potatoes. Roast for 25 mins, turning halfway through, until almost tender.

  2. Nestle the tomatoes, cut-side up, amongst the potatoes. Make 2 spaces in the tin and crack an egg into each one. Return to the oven for 6-8 mins until the eggs are just set.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (10)

victoria_mason's picture

Simple and delicious. (Followed tip to keep potatoes in oven for 30 mins before adding eggs)

bsbdesja's picture

Lovely recipe which I have made a number of times. Next time, think will leave the potatoes in for at least 30 mins before adding the eggs, as some of the wedges weren't quite soft. I cut each baking potato in half, then each half potato into eight wedges. Yummy with the smoked paprika, I hadn't tried that before and it really makes a difference!

ShesElectric145's picture

Quick and easy no fuss meal!
I had to leave the potatoes in for slightly longer than stated though as they were not quite cooked - though I think this could have been my oven!

littleh's picture

Just had this for dinner. 4 clean plates. A new family favourite (especially as we keep hens)

tobyjug3's picture

Had to cook a coupl of minutes longer as the eggs were too lightly cooked for me (also have a 'slow' cooker) but fab with the pepper added

bsbdesja's picture

I've made this several times now and it's absolutely lovely! really nice filling but quick lunch or dinner. I also added red peppers for some extra veggies.

paulie93's picture

I love this tried it today just added some red peppers and it tasted amazinggggg

smmccarthy9175's picture

This has become a regular on our family dinner table, as even my 3yr old (who doesn't like chips) loves it. It is so easy and tastes fab!

nezzmellor's picture

Nom...that is all

catz1ct's picture

These wedges were great, I will definitely be making them again.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (1)

kt_nizette's picture

Use Spray Oil and you'll save up on the calories for this one. Very yummy and so easy.