Sausages with apple mash

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• Beth

  25 March 2010

  Beth rated this recipe

  

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• Beth

  25 March 2010

  Beth rated this recipe

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• Frantic Flapjack

  19 April 2010

  Frantic Flapjack rated and commented on this recipe

  

  The gravy in this recipe is very good and easy to make. I also added a spoon of grainy mustard which was lovely with the sausages.

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• Rosaleen

  19 April 2010

  Rosaleen rated and commented on this recipe

  

  Loved this recipe as did my husband and 2 year old daughter. Dead easy to make too.

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• maza

  21 January 2011

  maza rated this recipe

  

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• Emma

  05 October 2011

  Emma commented on this recipe

  The apple mash is a great idea. Sour apples are better as they give a lovely burst of flavour to the potato mash. I also chopped some onions and cooked these along with the apple chunks to stir into the mash and it worked really well. Yum!

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• jojo1980

  16 October 2011

  jojo1980 rated and commented on this recipe

  

  Great dish! Easy to make and big hit all round:)

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• jojo1980

  16 October 2011

  jojo1980 commented on this recipe

  Great dish! Easy to make and big hit all round:)

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• caroline

  01 May 2012

  caroline rated and commented on this recipe

  

  Tasty and very easy. Only niggle is that it took quite a long time to prepare. Never thought of adding apples to mash - will definitely use this idea again! Replaced onions, which we don't like, with sweet pepper

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• Dallas S

  07 January 2013

  Dallas S rated and commented on this recipe

  

  Add a pinch of ground nutmeg to the potatoes as you mash them.

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• Rachel_LR

  09 May 2013

  Rachel_LR rated and commented on this recipe

  

  Never tried apple in mash before but it added a delightful flavour to it. Works well with the Cumberland sausage and the gravy thickens nicely. A simple, filling meal.

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Ingredients

• 700g floury potatoes , cut into chunks
• 8 Cumberland sausages
• 25g butter
• 1 onion , thinly sliced
• 2 tsp plain flour
• 250ml beef stock
• 2 apples (about 280g/10oz), peeled and chopped into small chunks
• 3 tbsp milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 1 hr

Ingredients

• 700g floury potatoes , cut into chunks
• 8 Cumberland sausages
• 25g butter
• 1 onion , thinly sliced
• 2 tsp plain flour
• 250ml beef stock
• 2 apples (about 280g/10oz), peeled and chopped into small chunks
• 3 tbsp milk

Per serving

513 kcalories, protein 23g, carbohydrate 52g, fat 25 g, saturated fat 11g, fibre 4g, sugar 12g, salt 1.78 g

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