Salmon, strawberry & fennel salad

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• kateheaps

  12 March 2009

  kateheaps commented on this recipe

  this is such a great salad also tasty with smoked duck instead of salmon

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• Mouse

  03 October 2009

  Mouse commented on this recipe

  This is first rate - I always return to this recipe for a simple, stylish and tasty salad. Tonight I am also adding broad beans fresh from the garden.

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• dusicka

  08 July 2011

  dusicka rated and commented on this recipe

  

  lovely salad, nice light summer taste.

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• Kasia

  07 June 2012

  Kasia rated and commented on this recipe

  

  Fantastic salad! It's one of the most odd.. and delicious things I've eaten in a looong time! What a great combination of sweetness, saltiness and all sorts of texture! Number one on my my summer food list :)

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Ingredients

• 200g packet smoked salmon , torn into strips
• 1 large bulb of fennel , trimmed, cored, halved and finely sliced into strips
• 50g bag of rocket
• 200g ripe strawberries , hulled and halved

FOR THE DRESSING

• 4 tbsp olive oil
• 2 tbsp white wine vinegar
• 2 tsp wholegrain mustard
• 1 tsp runny honey
• crusty brown rolls , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Ingredients

• 200g packet smoked salmon , torn into strips
• 1 large bulb of fennel , trimmed, cored, halved and finely sliced into strips
• 50g bag of rocket
• 200g ripe strawberries , hulled and halved

FOR THE DRESSING

• 4 tbsp olive oil
• 2 tbsp white wine vinegar
• 2 tsp wholegrain mustard
• 1 tsp runny honey
• crusty brown rolls , to serve

Per serving

198 kcalories, protein 14.0g, carbohydrate 5.0g, fat 14.0 g, saturated fat 2.0g, fibre 2.0g, sugar 1.0g, salt 2.52 g

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