Choco-mel muffins

Choco-mel muffins

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(8 ratings)

By

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Cooking time

Prep: 15 mins

Skill level

Easy

Servings

Deliciously caramelly and creamy

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-
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Ingredients

  • 50g chocolate caramel bar
  • 2 tbsp double cream
  • 2 chocolate muffins
  • vanilla ice cream

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Method

Melt the chocolate caramel bar with the double cream. Scoop a bit from the middle of the chocolate muffins, then top with scoops of vanilla ice cream and the caramel sauce.

Recipe from Good Food magazine, August 2004

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Comments

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Anneliese_May's picture
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As a quick dessert it worked really well, and my guests loved it. For those complaining about it not being a proper recipe, use your initiative and make your own muffins! However as I had no time on my hands this was a quick dish but was still impressive.

mad-baker's picture
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good try love

mazzyb's picture
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It's one of those obvious recipes, but not a recipe exactly. They should just have it as an idea for what to do with muffins.

mazzyb's picture
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It's one of those obvious recipes, but not a recipe exactly. They should just have it as an idea for what to do with muffins.

katie_jayne1985's picture
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This isn't really a receipe though, just assembling prebought items :( Would like to try it making the muffins from scratch.

jennie2001uk's picture

AMAZING! for anyone who likes chocolate - this is the dessert for you - my girlfriends loved it

fionamckenzie's picture
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amazing. This is even better with the muffins heated u first. So simple. This made our Valentine's dinner the best yet!

mad-girl-titch's picture
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YUM! I love all chocolate cakes but this one RULES!

angela3394's picture
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Amazingly simply yet so very yummy!!

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