Cappuccino tiramisu

Cappuccino tiramisu

Quick, easy and delicious

Difficulty and servings

Easy

Preparation and cooking times

Preparation time

Prep 15 mins

Method

  1. Press the sponge fingers into four glasses. Pour on enough cold coffee to soak the sponge.
  2. Add Baileys ice cream, double cream whipped with icing sugar and Baileys. Scatter with chocolate flakes.

Recipe from Good Food magazine, August 2004.

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Latest comments and suggestions

  • 13 December 2007

    coginiodacaz commented on this recipe

    scrumptious looking!! yum yum

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  • 13 May 2009

    KaviRecipees rated and commented on this recipe

    4 stars

    yes! For a special meal with 4 of my bestest friends, we were meeting after 2 Years...4 girlfriends!

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  • 15 February 2012

    Anna rated and commented on this recipe

    5 stars

    Really is delicious and sooo easy to make (put together)! if you didnt like baileys (who wldnt) you could easily adapt to something more to your tastes.

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Difficulty and servings

Easy

Preparation and cooking times

Preparation time

Prep 15 mins

Ingredients

  • 8 sponge fingers , halved
  • cold coffee
  • Baileys ice cream
  • 142ml carton double cream
  • 1 tbsp icing sugar
  • 3 tbsp Baileys
  • chocolate flakes
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