Cappuccino tiramisu
Quick, easy and delicious
Difficulty and servings
Preparation and cooking times
Prep 15 mins
- Press the sponge fingers into four glasses. Pour on enough cold coffee to soak the sponge.
- Add Baileys ice cream, double cream whipped with icing sugar and Baileys. Scatter with chocolate flakes.
Recipe from Good Food magazine, August 2004.
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http://www.bbcgoodfood.com/recipes/3127/
Difficulty and servings
Preparation and cooking times
Prep 15 mins
Ingredients
- 8 sponge fingers , halved
- cold coffee
- Baileys ice cream
- 142ml carton double cream
- 1 tbsp icing sugar
- 3 tbsp Baileys
- chocolate flakes
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13 December 2007
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13 May 2009
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15 February 2012
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