Hot passion pina coladas
A quick and easy way to turn a tub of ice cream into an indulgent treat
Difficulty and servings
Preparation and cooking times
Prep 15 mins
- Coat the pineapple slices with icing sugar. Caramelise in a hot non-stick frying pan.
- Serve hot, drizzled with rum or Malibu and topped with scoops of coconut ice cream and passion-fruit pulp.
Recipe from Good Food magazine, August 2004.
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http://www.bbcgoodfood.com/recipes/3126/
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Ingredients
- pineapple slices
- icing sugar , for coating
- rum or Malibu , to drizzle over
- coconut ice cream
- passion fruit pulp
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ratings
Difficulty and servings
Preparation and cooking times
Prep 15 mins
Ingredients
- pineapple slices
- icing sugar , for coating
- rum or Malibu , to drizzle over
- coconut ice cream
- passion fruit pulp
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03 June 2008
Blatandja rated this recipe
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15 September 2008
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