Blackberry coulis

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• Nina

  28 July 2008

  Nina rated and commented on this recipe

  

  Very quick simple way to use up berries just passing their prime for eating plain - this tastes fabulous on vanilla ice cream.

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• Lacuna

  02 September 2008

  Lacuna rated and commented on this recipe

  

  Works great! I made two batches, using raspberry for on some pancakes and blueberries for on some ice cream later in the day, both tasted lovely. Will definitely make again.

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• sue

  06 September 2008

  sue commented on this recipe

  I have been given 2lb of fresh blackberries.So I put them with a little watter ,a dash of red wine ,golden caster suger and a large dollop of honey and lastly a good splattering of honey liqueur, left from last xmas. Brought to the boil and simmered until the fruit was tender. stored in the freezer for a refreshing topping on ice-cream for this x-mas.Yummy.

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• Julie

  15 October 2008

  Julie rated and commented on this recipe

  

  This was lovely, I used it as a coulis with melon. My children really liked it.

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• craig

  18 December 2008

  craig commented on this recipe

  i loved it on top of choclate mousse : )

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• RainbowElephant

  16 September 2009

  RainbowElephant commented on this recipe

  This is fabulous! I've made it a fair few times now, but I don't always like to strain it after whizzing it up as I quite like the bits. It tastes yummy with melon, cooked apple and as a topping to a plain cheesecake. Delicious!

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• 5 Star Chef

  28 June 2010

  5 Star Chef commented on this recipe

  

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• Magda

  08 August 2010

  Magda commented on this recipe

  I used less sugar and added some honey instead. Had it with pancakes with pieces of banana and apples - lovely Sunday breakfast! Our faces are still covered in blackberry coulis!!

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• jo_madzayo

  02 September 2010

  jo_madzayo rated and commented on this recipe

  

  Made this exactly as it told me too and was so yummy. I will definatley be making this one again, so easy to make and great on top of pancakes warm or on ice cream cold. Also nice in some yoghurt. Picked the blackberries and made it all within one hour.

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• Vickyloo

  04 September 2010

  Vickyloo rated and commented on this recipe

  

  Delicious and simple! I used blueberries, since that was what I had. Nobody really fancied dessert until I plonked the sauce on the table and then everyone was clambering for a bit of cake! I will definitely be making this again, with a variety of berries I'm sure!

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• Sadie

  28 May 2011

  Sadie rated and commented on this recipe

  

  good way to use up blackberries and gets rid of seeds

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• Glenys

  01 July 2011

  Glenys commented on this recipe

  Going to try this with Tay Berries and redcurrants as it seems pretty idiot-proof. I'll try and think on to let you know how it went :-)

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• sue

  09 August 2011

  sue commented on this recipe

  Delicious! Easy recipe and taste great on vanilla ice cream! Will be making pancakes tomorrow just so I can pour this tasty coulis over them! : )

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• Cerys

  13 August 2011

  Cerys rated and commented on this recipe

  

  Amazing! I made this recipe with pancakes for my family, my dad loves it and so did my sisters and I! I'm 13 and I found this easy! x :)

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• viennablue

  29 October 2011

  viennablue rated and commented on this recipe

  

  delicious and easy to make, makes ice cream something really special. I also added a desert spoon full of sloe gin (berries and sloes picked by me and my husband, love to do a bit of foraging) and this made it very tasty. will definately try with other fruits too. :-)

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• coolaboula

  04 September 2012

  coolaboula rated and commented on this recipe

  

  A very delicious and easy recipe! I had some blackberries in my fridge that had seen better days and instead of throwing them out thought I'd see if they were still good for a coulis and they were! Turned out great and had the coulis over homemade waffles with cream!

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• Mihaela

  16 February 2013

  Mihaela commented on this recipe

  Great recipe! I've used both blackberries and raspberries and did not sieve it at the end, as the fruit pulp/bits makes a good addition. The sauce tastes just like a blackberry/raspberry jam. I've used this sauce for the icing of the Coconut and Raspberry Cupcakes recipe on BBC Good Food: http://www.bbcgoodfood.com/recipes/2198648/coconut-and-raspberry-cupcakes?binderbox=showlogin&countView=false

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Ingredients

• 250g blackberries
• 50g golden caster sugar
• ½ tsp vanilla extract

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Difficulty and servings

Makes about 150ml/¼ pint

Preparation and cooking times

Ready in 15-20 mins

Vegetarian

Ingredients

• 250g blackberries
• 50g golden caster sugar
• ½ tsp vanilla extract

Per tablespoon serving

11 kcalories, protein 0g, carbohydrate 3g, fat 0 g, saturated fat 0g, fibre 0g, sugar 2g, salt 0 g

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