Berry vinaigrette

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• diane7liverpool

  04 May 2011

  diane7liverpool rated and commented on this recipe

  

  This dressing is delicious! Perfect with a walnut salad and really healthly.

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Ingredients

• 3 tbsp extra-virgin olive oil
• 3 tbsp sunflower oil
• 2 tbsp red or white wine vinegar

CHOOSE FROM THE FOLLOWING BERRIES

• 3 large ripe strawberries , hulled and finely chopped
• ½ x 150g punnet raspberries , roughly crushed
• about 4 tbsp redcurrants , stripped from stalks and lightly crushed with a fork
• 4-5 tbsp blueberries , roughly crushed or chopped

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Difficulty and servings

Makes about 150ml/¼ pint

Preparation and cooking times

Prep 10 mins

Ingredients

• 3 tbsp extra-virgin olive oil
• 3 tbsp sunflower oil
• 2 tbsp red or white wine vinegar

CHOOSE FROM THE FOLLOWING BERRIES

• 3 large ripe strawberries , hulled and finely chopped
• ½ x 150g punnet raspberries , roughly crushed
• about 4 tbsp redcurrants , stripped from stalks and lightly crushed with a fork
• 4-5 tbsp blueberries , roughly crushed or chopped

Per serving (1 tablespoon)

30 kcalories, protein 0g, carbohydrate 0g, fat 3 g, saturated fat 0g, fibre 0g, salt 0.13 g

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