Mexican lime chicken

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• dimbalo

  03 May 2010

  dimbalo commented on this recipe

  One of the easiest and definitely tastiest recipes I have ever made. Will be making this on a regular basis from now on, served with couscous and a green salad.

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• Portrushbear

  17 May 2010

  Portrushbear commented on this recipe

  making this for the 2nd time tonight, really enjoyed it 1st time round, having it with rice this time think i had wedges last time definitely worth making

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• catt

  17 June 2010

  catt commented on this recipe

  i was impressed by all the positive reviews for this dish and so decided to cook it for my boyfriends birthday. i didnt include the chicken skins and cooked the chicken on a bed of sweet red peppers and red onions. the lime made the chicken to tender and gave it the most amazing taste! i served it with roasted potato and sweet potato which worked really well! i added some paprika to the chips to continue the taste throughout all the dish. i would really recommend this to anyone and i will be cooking it again! it was so straight forward to cook and can be largely prepared in advance of the actual cooking so would be good for a dinner party too!!!

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• leahe86

  21 October 2010

  leahe86 rated this recipe

  

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• vickiwxm

  04 January 2011

  vickiwxm rated and commented on this recipe

  

  Really nice and very easy to make!

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• bryceaj

  25 January 2011

  bryceaj rated and commented on this recipe

  

  Easy recipe , cooked it for friends at the weekend. They loved it :-)

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• mel_d83

  26 September 2011

  mel_d83 rated this recipe

  

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• Fi

  05 October 2011

  Fi rated and commented on this recipe

  

  Mmm this is delicious and healthy! I left out the muscovado sugar and coriander by accident but served with broccoli and rice infusions. Yummy!!! Will definitely be making again :)

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• susan_lily

  13 November 2011

  susan_lily commented on this recipe

  Cooked this for dinner this evening. Big hit. Really juicy chicken and tasted lovely.

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• susan_lily

  13 November 2011

  susan_lily rated this recipe

  

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• Littlewebby

  27 November 2011

  Littlewebby commented on this recipe

  Really yummy - used skinless chicken fillets and very tasty!!

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• Littlewebby

  27 November 2011

  Littlewebby rated this recipe

  

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• Alanna

  10 January 2012

  Alanna rated and commented on this recipe

  

  Sliced the chicken into strips and coated in the marinade, flash fried and rolled in tortillas with fresh sliced red onions, tomatoes and cucumber with a green salad and sliced avocado on the side.

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• kurkovpenguin

  20 January 2012

  kurkovpenguin rated and commented on this recipe

  

  Yum! Really quick mid week dinner, lovely flavor. I served with rice stuffed peppers and a salsa.

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• oly1986

  11 April 2012

  oly1986 rated and commented on this recipe

  

  Really tasty

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• Hiyamod

  05 May 2012

  Hiyamod commented on this recipe

  very easy and very nie .. di not use Paprika for we had it with the kids .. but still very nice indeed!! thanksfor sharing it.

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• emerx80s

  06 July 2012

  emerx80s commented on this recipe

  Anyone know how many calories in this? Wouldnt of thought it would be much :)

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• Jo

  15 August 2012

  Jo rated and commented on this recipe

  

  Very nice for a mid-week dinner. Marinated all day and was very good. Only complaint would be maybe it's a little sweet so next time would reduce the sugar. All in all pretty yummy

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• Caroelle

  17 November 2012

  Caroelle rated and commented on this recipe

  

  This works equally well with quorn chicken style fillets. I can recommend it with Spanish potatoes and salsa.

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• Ssatme

  02 January 2013

  Ssatme rated and commented on this recipe

  

  A rarity! Liked by all the family. I used skinless as getting fillets with skin on is getting harder, but no dryness at all, I covered them during cooking and they were moist and very tasty. Am doing them again tomorrow for my teenage son and his six friends at their request.

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Ingredients

• 2 chicken breasts
• 2 tbsp olive oil
• 1 tsp crushed coriander seeds
• 1 tsp grated limes zest
• ½ tsp paprika
• ½ tsp muscovado sugar
• 1 lime
• 6 unpeeled garlic cloves
• 2 fresh red chillies

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Difficulty and servings

Serves 2

Preparation and cooking times

Cook 30 - 35 mins

Ingredients

• 2 chicken breasts
• 2 tbsp olive oil
• 1 tsp crushed coriander seeds
• 1 tsp grated limes zest
• ½ tsp paprika
• ½ tsp muscovado sugar
• 1 lime
• 6 unpeeled garlic cloves
• 2 fresh red chillies

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