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Member recipe

Cherry Tomato and Feta Skewers

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Cooking time

2 hours marinating time


Serves 4

A simple to make snack with Feta and tomatoes.

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  • 175g feta (enough to make 20 squares)
  • 120ml extra virgin olive oil
  • 1 lemon, zest only
  • 2 tsp freshly chopped oregano
  • 1 tsp cracked black pepper
  • 40 cherry tomatoes
  • Large bunch of basil
  • 20 long skewers


    1. Cut the feta into 20 even squares and place in a bowl. Pour over the olive oil; add the lemon zest, oregano and cracked black pepper. Leave to marinate for at least 2 hours or preferably overnight.
    2. To assemble, take a skewer and place a cherry tomato first, follow with a cube of the feta.
    3. Finish each one with a basil leaf. Skewer one tip of the leaf then the other tip. Repeat until you have 20 skewers.

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