Flavoured syrup
Turn fresh summer berries into a chic, but simple dessert with a flavoured syrup
Difficulty and servings
Makes enough for 500g/1lb 2oz fruit
Preparation and cooking times
Prep 5 mins
Ready in 5 mins, not incl syrup, plus steeping
- Stir the boiling water and sugar together until the sugar has dissolved. Add your choice of flavourings and leave until cool. To keep syrup for 2-3 days, pour into jars and chill. Remove herbs before using.
- To use syrup, pour over summer berries, stir to mix, then leave to steep for about 30 mins before serving.
Recipe from Good Food magazine, August 2004.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/3104/
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 250ml boiling water
- 100g golden caster sugar
FLAVOURINGS TO CHOOSE FROM
- handful fresh basil sprigs (including stalks)
- 1 lemongrass stalk and 2 fresh mint sprigs
- 1 vanilla pod and 2 strips of lemon zest
Buy ingredients
Search Good Food
Melon, orange & raspberry cups
Try this light and summery fruit dessert - perfect for dinner parties or an afternoon snack.
0
ratings
Difficulty and servings
Makes enough for 500g/1lb 2oz fruit
Preparation and cooking times
Prep 5 mins
Ready in 5 mins, not incl syrup, plus steepingStylish syrups
Ingredients
- 250ml boiling water
- 100g golden caster sugar
FLAVOURINGS TO CHOOSE FROM
- handful fresh basil sprigs (including stalks)
- 1 lemongrass stalk and 2 fresh mint sprigs
- 1 vanilla pod and 2 strips of lemon zest
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
21 March 2013
Bethanwy rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.