Blackberry honey creams

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Recipe by Good Food

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1. Beat the yogurt with honey to taste. Divide half the berries between 4 glasses, drizzle with some coulis and spoon over yogurt. Top with the remaining berries and some coulis. Serve immediately with the rest of the coulis.

Giving it a crunch

Sprinkle crushed ratafias or gingernut biscuits between layers. Replace yogurt with sweetened whipped cream and top with grated chocolate.

Per serving

241 kcalories, protein 9g, carbohydrate 26g, fat 12 g, saturated fat 7g, fibre 5g, salt 0.24 g

Latest comments and suggestions

• ljwarrington

  13 March 2008

  ljwarrington rated and commented on this recipe

  

  this recipe went down well with dinner guests - i felt it definitely needed the ginger biscuits and grated chocolate.

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• Carol

  08 May 2008

  Carol commented on this recipe

  Well done GF was thinking about make this dessert but didnt want to buy blackberry coulis and I have loads of blackberrys from the garden in the freezer lo and behold you even have a recipe for that as well

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• vickivale

  23 June 2008

  vickivale rated and commented on this recipe

  

  really pleasant pudding. my boyfriend adored it - i def agree that it needed the extra touches.

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• George

  20 August 2008

  George commented on this recipe

  GREAT! very quick and easy i used strawberrys and it tasted great top dessert

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http://www.bbcgoodfood.com/recipes/3102/

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Ingredients

• 500g Greek yogurt
• 2-3 tbsp runny honey
• 300g blackberries
• 1 quantity blackberry coulis (see 'Goes well with' below, or 225g bottle fruit coulis (widely available)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Ingredients

• 500g Greek yogurt
• 2-3 tbsp runny honey
• 300g blackberries
• 1 quantity blackberry coulis (see 'Goes well with' below, or 225g bottle fruit coulis (widely available)

Per serving

241 kcalories, protein 9g, carbohydrate 26g, fat 12 g, saturated fat 7g, fibre 5g, salt 0.24 g

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