Berry daiquiri

Berry daiquiri

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 10 mins


Makes 1 daiquiri

The perfect treat to quench a summer thirst

Nutrition and extra info

Nutrition: per serving

  • kcal251
  • fat0g
  • saturates0g
  • carbs9g
  • sugars0g
  • fibre2g
  • protein1g
  • salt0.02g
Save to My Good Food
Please sign in or register to save recipes.


  • 175g ripe strawberries or 200g/8oz raspberries (or use a mix of 100g/4oz strawberries and 100g/4oz raspberries)



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • about 6 ice cubes
  • juice of ½ lime



    The same shape, but smaller than…

  • 1 tbsp lemon juice
  • 100ml white rum
  • small lime slice to serve



    The same shape, but smaller than…


  1. If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

winnann's picture

Made this with raspberries and it was too tart for my liking. Five stars with the addition of a teaspoon of sugar.

laurenflincoln's picture

I made these the other weekend for a girls night and (as it is winter here in NZ) used frozen strawberries instead of fresh. Also used Malibu (coconut rum). They were delish! VERY moreish and even better because we could convince ourselves that at least we were having one of our five a day.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…