Berry daiquiri

Berry daiquiri

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(2 ratings)

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Makes 1 daiquiri

The perfect treat to quench a summer thirst

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
251
protein
1g
carbs
9g
fat
0g
saturates
0g
fibre
2g
sugar
0g
salt
0.02g

Ingredients

  • 175g ripe strawberries or 200g/8oz raspberries (or use a mix of 100g/4oz strawberries and 100g/4oz raspberries)
  • about 6 ice cubes
  • juice of ½ lime
  • 1 tbsp lemon juice
  • 100ml white rum
  • small lime slice to serve

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Method

If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.

Recipe from Good Food magazine, August 2004

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Comments

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winnann's picture
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Made this with raspberries and it was too tart for my liking. Five stars with the addition of a teaspoon of sugar.

laurenflincoln's picture
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I made these the other weekend for a girls night and (as it is winter here in NZ) used frozen strawberries instead of fresh. Also used Malibu (coconut rum). They were delish! VERY moreish and even better because we could convince ourselves that at least we were having one of our five a day.

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