Berry daiquiri

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• LaurenFLincoln

  31 July 2011

  LaurenFLincoln rated and commented on this recipe

  

  I made these the other weekend for a girls night and (as it is winter here in NZ) used frozen strawberries instead of fresh. Also used Malibu (coconut rum). They were delish! VERY moreish and even better because we could convince ourselves that at least we were having one of our five a day.

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• winnann

  31 December 2012

  winnann rated and commented on this recipe

  

  Made this with raspberries and it was too tart for my liking. Five stars with the addition of a teaspoon of sugar.

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Ingredients

• 175g ripe strawberries or 200g/8oz raspberries (or use a mix of 100g/4oz strawberries and 100g/4oz raspberries)
• about 6 ice cubes
• juice of ½ lime
• 1 tbsp lemon juice
• 100ml white rum
• small lime slice to serve

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Difficulty and servings

Makes 1 daiquiri

Preparation and cooking times

Prep 10 mins

Ingredients

• 175g ripe strawberries or 200g/8oz raspberries (or use a mix of 100g/4oz strawberries and 100g/4oz raspberries)
• about 6 ice cubes
• juice of ½ lime
• 1 tbsp lemon juice
• 100ml white rum
• small lime slice to serve

Per serving

251 kcalories, protein 1g, carbohydrate 9g, fat 0 g, saturated fat 0g, fibre 2g, salt 0.02 g

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