Berry daiquiri
The perfect treat to quench a summer thirst
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Difficulty and servings
Makes 1 daiquiri
Preparation and cooking times
Prep 10 mins
- If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.
Per serving
251 kcalories, protein 1g, carbohydrate 9g, fat 0 g, saturated fat 0g, fibre 2g, salt 0.02 g
Recipe from Good Food magazine, August 2004.
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http://www.bbcgoodfood.com/recipes/3100/
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Ingredients
- 175g ripe strawberries or 200g/8oz raspberries (or use a mix of 100g/4oz strawberries and 100g/4oz raspberries)
- about 6 ice cubes
- juice of ½ lime
- 1 tbsp lemon juice
- 100ml white rum
- small lime slice to serve
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1
rating
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Difficulty and servings
Makes 1 daiquiri
Preparation and cooking times
Prep 10 mins
Ingredients
- 175g ripe strawberries or 200g/8oz raspberries (or use a mix of 100g/4oz strawberries and 100g/4oz raspberries)
- about 6 ice cubes
- juice of ½ lime
- 1 tbsp lemon juice
- 100ml white rum
- small lime slice to serve
Per serving
251 kcalories, protein 1g, carbohydrate 9g, fat 0 g, saturated fat 0g, fibre 2g, salt 0.02 g
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