Spicy chicken couscous

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• Mrs Horse

  03 February 2010

  Mrs Horse rated this recipe

  

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• YK

  03 February 2010

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• cymro

  03 February 2010

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• BigBen

  08 April 2010

  BigBen commented on this recipe

  This was top munch. If you find that your cous cous is a little dry pop in 50ml more stock or so after you add the cous cous in the final stage. Tasty stuff.

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• bean_mother

  05 July 2010

  bean_mother rated and commented on this recipe

  

  Really quick and tasty. I added about three tbsp of hot water from the kettle to the pan with the curry sauce which stopped it becoming too dry when I added the cous cous.

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• kitikat

  18 October 2010

  kitikat rated and commented on this recipe

  

  nice meal, slightly inappropriate for a night in october, but never mind. I spiced it up a little bit, and put the onions in last, as my other half likes crunchy onions in his food. will make again for sure!

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• mayanne

  25 November 2010

  mayanne rated and commented on this recipe

  

  I wasn't a fan, maybe I didn't use the right curry paste but it was quite bland and too dry even though I added extra stock when I added the couscous.

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• st.k8

  26 March 2011

  st.k8 rated this recipe

  

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• Yvonne

  18 May 2011

  Yvonne rated and commented on this recipe

  

  Delicious. Made this last night and followed all the advice of the other reviewers about using madras curry paste, adding in raisins or sultanas and also needing to add some water when mixing with the couscous. Served with a simple salad. Will make again !

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• BkelAries

  19 June 2011

  BkelAries commented on this recipe

  Really nice,my partner loved it! I used chicken thigh fillets instead of breast (cheaper and still yummy!) and added some chilli powder and cayenne pepper for extra kick.

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• BkelAries

  19 June 2011

  BkelAries rated this recipe

  

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• hattie

  04 August 2011

  hattie commented on this recipe

  could you serve the chicken and couscous separatley and maybe put some chicken stock or yogurt in chicken mixture to make it less dry?

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• andrew1913

  15 February 2012

  andrew1913 rated and commented on this recipe

  

  Great recipe, quick and tasty!

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• CocoVanilla

  01 April 2012

  CocoVanilla rated and commented on this recipe

  

  This is quite tasty - I love the mix of the heat of the curry paste and the sweetness of the apricot and the crunchiness of nuts. Unfortunately my fiancee did not like it much though..so probably won't be making it again!

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• Ellie

  13 January 2013

  Ellie rated this recipe

  

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• Food Recipes

  23 February 2013

  Food Recipes rated and commented on this recipe

  

  This has become a regular family recipe that we all love. So easy to make and really delicious. I like to use whole chicken breasts and served on top of a large bowl of the cous cous mixed with the sauce - looks fabulous and colourful in the middle of the table!

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• Misslongbody

  27 February 2013

  Misslongbody rated and commented on this recipe

  

  I'd give this 5 stars if I could work out how to on this iPad! Very easy and the children liked it, good for using up left over roast chicken.

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Ingredients

• 250g couscous
• 3 tbsp olive oil
• 1 chopped onion
• 2 large sliced skinless boneless chicken breast fillets
• 85g blanched almonds
• 1 tbsp hot curry paste
• 100g halved ready-to-eat apricots
• 20g pack 1 oz fresh coriander

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25-30 minutes

Super healthy

Ingredients

• 250g couscous
• 3 tbsp olive oil
• 1 chopped onion
• 2 large sliced skinless boneless chicken breast fillets
• 85g blanched almonds
• 1 tbsp hot curry paste
• 100g halved ready-to-eat apricots
• 20g pack 1 oz fresh coriander

Per serving

486 kcalories, protein 28g, carbohydrate 45g, fat 23 g, saturated fat 2g, fibre 4g, salt 0.56 g

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