Tabbouleh

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• MrsB

  2007-11-01 09:43:49.061263

  MrsB rated and commented on this recipe

  

  I made this for some Friends for Lunch. I was really easy and tasted fab. Everyone loved it, i've made it again since too.

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• snowberry

  2008-03-03 10:11:32.545656

  snowberry rated and commented on this recipe

  

  I made this for my children and they loved it despite not being particularly fond of fish. They loved the sauce the most. We had it with the tabboulah which went down even better!

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• good food

  2008-03-03 19:25:59.772528

  good food commented on this recipe

  Excellent recommended

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• Liina

  2008-05-21 17:29:00.140558

  Liina rated this recipe

  

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• flubbles1982

  2008-09-01 19:29:37.616539

  flubbles1982 rated and commented on this recipe

  

  Had this for dinner tonight with some lamb burgers in pitta bread and worked really well. Cooked this for two people so I halved the ingredients and the quantities worked really well! Would work great for a buffet or even a dinner party, great blend of flavours.

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• LebGirl

  2009-01-12 18:49:58.747333

  LebGirl commented on this recipe

  Try it with with fine bulghur soaked in warm water then drained. It can be used instead of cousous for a traditional Lebanese version!

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• Huda

  2009-05-07 15:39:19.209547

  Huda commented on this recipe

  Hi.. I have signed specially to add my comments on this dish. Well actually this is not Tabbouleh.. You can give other names to it but not Tabouleh. You can find the meannig of Tabbouleh on http://en.wikipedia.org/wiki/Tabbouleh. In the original Tabbouleh we don't use couscous, we use a liitle of fine Bulgur... hope you consider my comments

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• glyderau

  2010-04-22 16:10:09.136947

  glyderau rated and commented on this recipe

  

  Really nice, fresh and healthy side dish. I made it with courgette instead of cucumber and served it with soy-glazed seared tuna. Delicious!

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• Linzeeeeeee

  2010-05-08 22:16:41.584078

  Linzeeeeeee commented on this recipe

  Made this tonight, only for 2 people so halved the ingredients, but used quinoa instead of cous cous, red pepper instead of cucumber and corriander instead of parsely and served it with grilled chicken... it went down a storm! Will DEFINITELY be making again, especially with barbeques coming up!

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• Jenni

  2010-06-17 18:42:37.891933

  Jenni commented on this recipe

  Tabbouleh is not made with couscous. Also, it needs more parsley.

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• cereal_killer

  2010-12-11 22:37:36.527992

  cereal_killer rated this recipe

  

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• carly

  2011-02-02 16:41:00.351411

  carly rated and commented on this recipe

  

  So easy and tastes great, made big portion for a party and everyone loved it.

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• Speshalkay

  2011-05-20 19:57:14.9501

  Speshalkay rated and commented on this recipe

  

  Nom nom nom! I made a batch enough for 4 just for the 2 of us, and a good job too! I scoffed half of it before it even hit the plate :-)

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• susymac

  2011-09-24 12:37:29.588088

  susymac commented on this recipe

  EEEK!! You should be using BULGHUR wheat for this salad and not couscous!! It needs to be soaked for an hour to two hours...couscousnis much too soft for the job...please!!

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• Debsy

  2011-12-04 17:19:50.239961

  Debsy commented on this recipe

  Great, really healthy one for the kids, served it as side to lamb meatballs in a tomato sauce. Went down very well.

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Ingredients

• 250g couscous
• 4 vine-ripened tomatoes
• half a cucumber
• 1 bunch spring onions , sliced
• 2 x 20g packs fresh parsley
• grated zest of a lemon
• 6 tbsp olive oil
• 2 tbsp lemon juice
• 1 crushed garlic clove

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 - 20 mins

Vegetarian

Ingredients

• 250g couscous
• 4 vine-ripened tomatoes
• half a cucumber
• 1 bunch spring onions , sliced
• 2 x 20g packs fresh parsley
• grated zest of a lemon
• 6 tbsp olive oil
• 2 tbsp lemon juice
• 1 crushed garlic clove

Per serving

320 kcalories, protein 5g, carbohydrate 37g, fat 18 g, saturated fat 3g, fibre 2g, salt 0.04 g

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