Spice Rubbed Pork Ribs
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
FOR THE SPICE RUB
- 1 tbsp mustard powder
- 1 tbsp ancho chilli powder
- 1 tbsp chipotle in adobo
- 1 tbsp soft brown sugar
- 4 short racks baby back pork ribs about 1kg
FOR THE CHIPOTLE HONEY GLAZE
- 3 tbsp chipotle
- 1 tbsp cider vinegar
- 4 tbsp clear honey
- 2 tbsp ketchup
Method
- STEP 1Heat oven to Gas 5 190C/170C fan
- STEP 2Add spice rub ingredients in a small bowl with seasoning. Rub into meat and place in a single layer on a baking tray. Pour 125ml water into the bottom of the tray cover with foil and cook for 1.5 hours until tender. In meantime mix glaze ingredients.
- STEP 3Remove foil and pour off liquid. turn oven up to gas 7 220C/200C fan. Brush ribs with glaze and cook for further 10 mins until glaze is sticky.
