The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers
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Removing your jelly from the mould
Try to use a simple-shaped jelly mould. The more complex the design, the harder it will be to remove the jelly from the mould. Metal moulds work the best – or look out for a plastic mould with a removable top, which will help to release the suction. If you have trouble removing the jelly, place the mould in a sink of hot water and leave for a few seconds to soften the edges.