Rosemary & garlic chicken

Latest comments and suggestions

• Jen

  13 January 2008

  Jen rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hildysar

  21 June 2008

  Hildysar rated and commented on this recipe

  

  Great recipe - really easy and quick to prepare, you can leave it to cook on it's own while you do other stuff, and it tastes delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• johnatchinnor

  09 November 2008

  johnatchinnor rated and commented on this recipe

  

  Really good. Simple to make and very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leigh

  20 July 2009

  Leigh rated and commented on this recipe

  

  Really simple and easy and tastes delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• c_mns

  12 October 2009

  c_mns rated and commented on this recipe

  

  Simple and really tasty, a great week-night meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maria

  08 December 2009

  Maria rated and commented on this recipe

  

  Fantastic recipe, really simple but really tasty. My kitchen smelled divine while the sauce was simmering...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• suz2303

  03 January 2010

  suz2303 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• linasalih

  04 January 2010

  linasalih rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Siri

  22 April 2010

  Siri rated and commented on this recipe

  

  Used wild garlic from the garden - very subtle, but quite nice. Will do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Del_84

  16 May 2010

  Del_84 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HollyWoozle

  18 May 2010

  HollyWoozle rated and commented on this recipe

  

  This was quite nice but not as tasty as I had hoped. I will add more seasoning next time I think.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Victoria

  25 August 2010

  Victoria rated and commented on this recipe

  

  This was easy to do and quite tasty and the family enjoyed it. I browned the chicken off but because it was simmering with the lid on the skin was soft rather than crispy (I prefer crispy). I served it with buttered tagliatelle and shredded and buttered cabbage. I may well do this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chris Routledge

  13 September 2010

  Chris Routledge rated and commented on this recipe

  

  Very nice, added a dollop of creme fraiche to the sauce which was lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tonicchicken

  17 April 2012

  tonicchicken commented on this recipe

  Great recipe. Easy to do and even my fussy little girls loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• splodge

  04 October 2012

  splodge rated and commented on this recipe

  

  I cooked this for friends and it was gorgeous. Chicken so juicy it just falls off the bone, and full of flavour too. I didnt stick to a tbsp flour, I just poured a pile into the bottom of a pasta bowl with a bit of pepper too, so each chicken was well coated. I served with Angela Nilson's "creamy mash" also found on BBC Good Food and runner beans. I did think it might be a bit dry as it didnt look too saucy in the picture above, but the wine makes ample of sauce for the chicken, beans and mash with plenty left over too so nothing else is needed. Easiest most delicious chicken I've had in a long time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dani Race

  22 November 2012

  Dani Race rated and commented on this recipe

  

  I make this all the time! but I don't like it with the Rosemary so its just super garlicy :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3091/

Your binder

Ingredients

• 8 chicken thighs , skin on
• 1 tbsp seasoned flour
• 1 head garlic
• 3 large stalks rosemary
• 300ml dry white wine

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 50 - 1 hr

Ingredients

• 8 chicken thighs , skin on
• 1 tbsp seasoned flour
• 1 head garlic
• 3 large stalks rosemary
• 300ml dry white wine

PER SERVING

744 kcalories, protein 57g, carbohydrate 5g, fat 50 g, saturated fat 15g, fibre 0g, salt 0.89 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.