English mustard sauce

English mustard sauce

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 6

A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
89
protein
2g
carbs
4g
fat
6g
saturates
3g
fibre
0g
sugar
4g
salt
0.5g
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Ingredients

  • 2 shallots, finely chopped
  • 150ml white wine
  • 1 bay leaf
  • 2 tsp light soft brown sugar
  • 2 tbsp English mustard
  • 1 tbsp wholegrain mustard
  • 200ml crème fraîche

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Method

Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.

Recipe from Good Food magazine, May 2013

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